
	To nominate someone for the Order of Living Legends please email us your recommendation, including contact information for the nominee. The Acadian Museum 203 South Broadway Erath, Louisiana 70533 [email protected] (337) 456-7729

Culinary Arts

If there's one thing Cajuns know about, it's food. Whether it's a fine gumbo, jambalaya, boudin, or crawfish etoufee, the Cajun table is always set for enjoyment and total satisfaction. Join us as we honor our best chefs and restaurateurs.

The following individuals were recognized as Living Legends in the Culinary Arts category.

*Asterisk after name indicates that the person is deceased.

Randal Menard
Cooks for all of our greatest festivals.

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Redell Miller
Chef, educator, and cultural icon.

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Marcelle Bienvenu
Famed restaurateur, chef, and cookbook author.

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Lynn Goutierrez *
Restaurateur, chef, and president of Acadiana Restaurant Association.

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Chef Roy Lyons
Prepared Cajun meals for groups throughout the world.

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Clifford LeBlanc *
Known worldwide as a well-schooled and creative Cajun chef.

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Chef Patrick Mould
Chef, educator, TV personality, cookbook author and culinary innovator.

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