Culinary Arts

If there’s one thing Cajuns know about, it’s food. Whether it’s a fine gumbo, jambalaya, boudin, or crawfish etoufee, the Cajun table is always set for enjoyment and total satisfaction. Join us as we honor our best chefs and restaurateurs.

The following individuals were recognized as Living Legends in the Culinary Arts category.

*Asterisk after name indicates that the person is deceased.

Search returns 7 results.

Randal Menard

Cooks for all of our greatest festivals.

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Redell Miller *

Chef, educator, and cultural icon.

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Marcelle Bienvenu

Famed restaurateur, chef, and cookbook author.

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Chef Patrick Mould

Chef, educator, TV personality, cookbook author and culinary innovator.

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Clifford LeBlanc *

Known worldwide as a well-schooled and creative Cajun chef.

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Chef Roy Lyons*

Prepared Cajun meals for groups throughout the world.

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Lynn Goutierrez *

Restaurateur, chef, and president of Acadiana Restaurant Association.

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An asterisk (*) indicates the person is deceased.